Amy Berger on Alzheimer’s Antidote and Insulin-Related Disease. Podcast #5

She is the author of “The Alzheimer’s Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease, Memory Loss, and Cognitive Decline.”

Her specific areas of interest include using low carb and ketogenic diets as nutritional therapies for diabetes (both type 2 and type 1), obesity, PCOS, migraines, acid reflux/GERD, cardiovascular disease, and neurological & neurodegenerative disorders (such as Alzheimer’s, Parkinson’s, multiple sclerosis, and epilepsy). Click to download the complete transcript.

Share This On

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email